Description « Rosé de Loire 2016 »
- Grape variety
- Harvesting & wine making
- Tasting notes
- Food pairing
The grape picking is carried out by hand to remove any damaged grapes.
Then the Gamay is immediately pressed, while the Grolleau is de stemmed for a short maceration.
Fermentation takes place at a low temperature.
This is an excellent summer wine!
It is rich with aromas of red fruits, raspberries, cherries, characteristics of the grape varieties that compose it.
Fruity, easy to drink, bold and light.
Serve chilled: 8 ° C to 10 ° C
With starters, cold meats, seafood and grilled meats.
Recipe idea here!
• Dry rosé wine, summer wine
• Serve at 8 ° with charcuterie (cold meats), grilled meat
Specifications « Rosé de Loire 2016 »
- Vin rosé sec, vin de l'été
- A servir à 8° avec charcuterie, grillades