Very ripe grapes give a superb structure, supple and round. On the palate, the aging entrusts intense woody and spicy notes, which are fully associated with fruity wine. Enjoy it when it is young or allow it to flourish for five to seven years.
15,50 €
Chenin.
Harvests are manual and take place in October to pick well ripened grapes fully matured.
Fermentation and vinification are carried out in oak barrels. Aging continues on fine lees for 11 months.
Bottled in September, following the harvest.
A Golden colour to the eye, its nose is complex and fresh with hints of honey.
Very ripe grapes give a nice structure. The mouth feel offers a creamy substance blending with the fruity aromas and gourmet flavours of Chenin, sublimated by wood.
A fiery, fresh and gourmet wine with a slightly spicy finish.
Enjoy it when it’s young or let it mature five to seven years
Serve chilled: 8 ° C to 10 ° C.
Serve it as an “aperitif”, with scallops, fish in sauce, white meats with cream and mushrooms, pressed cheeses (with rinds).
• Lys d'Or contest Interloire 2011
• Dry white wine
• Vinification and aging in oak barrels
• Serve at 8 ° C with fish or meat in cream sauces