This wine, with a deep ruby colour, expresses aromas of black berries. This Anjou will seduce you as much by its soft and round character as by its delicacy and its silky tannins. It can age from 3 to 5 years. Wine, a passion
13,40 €
Cabernet Franc
The harvest is carried out manually in early October, in order to select the grapes.
The grapes are fully de stemmed and placed in vats for a period of about 15 days (25 ° C). Fermentation takes place in vats at a controlled temperature. Then the wine is aged using two different techniques, one part in vats and the other in oak barrels.
After 12 months and blending / assemblage the wine is bottled.
Its deep ruby red colour and bouquet exudes aromas of black berries.
The palate is ample, with a beautiful persisting fruity aroma.
The tannins are present but round. The finish is fleshy and supple.
It's a wine that you can enjoy straight away and that you can keep for another 5-7 years.
Serve at 15 ° C in a carafe.
It accompanies red meats but also game. Try it with an ostrich steak and cocoa sauce! It also complements cheeses.
BRONZE Medal at the Competition of Vignerons Indépendants , Paris 2011
• Tannic red wine
• serve at 12 ° with cooked meat or small game