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Cabernet d’Anjou 2023

Domaine Cady

A medium dry rosé salmon pink in colour. It is distinguished by its pleasant aromatic expression with hints of strawberry and raspberry. Supple and balanced, it offers a tangy finish: a real treat! Drink young. Wine, a passion

8,10 €

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Description

Grape variety

 

40 % Cabernet Franc

60 % Cabernet Sauvignon

 

Harvesting & wine making

 

The grape picking is done by hand to remove any damaged grapes.

After a short maceration, the grapes are pressed. Fermentation takes place at a low temperature (16 ° C) over a fortnight.

The wine is then aged for 3 to 5 months in vats.

 

Tasting notes

 

 

Medium dry rosé with a bright salmon colour.

It offers an expressive nose revealing an aromatic palette of fresh red fruits (strawberry, raspberry, and blackcurrant).

A supple and balanced palate,  offering a tangy finish.

A real delight should be drunk young, to enjoy all its elegant qualities.

 

Food pairing

 

Serve chilled (between 8 ° C and 10°C), it goes well with starters, cold meats, but also white meats (sweet & sour dishes) cooked with fruit or Asian cuisine.

In summer, pour some into a halved melon, you may be surprised!

An ideal wine for all year round, it is also suitable for an “aperitif”

• Serve at 8 ° with melon, as a starter, or with red fruit

• Medium-dry fruity rosé wine, summer in a bottle!

Feature

  • Servir à 8° avec melon, entrée, fruits rouges
  • Vin rosé demi-sec fruité, vin de terrasse