Description « Anjou Rouge 2022 »
- Grape variety
- Harvesting & wine making
- Tasting notes
- Food pairing
Cabernet Franc
The grapes are harvested manually to remove any damaged grapes.
The grapes are completely de stemmed before being placed in vats for 10 days at (25 ° C), this period is divided up with remontage/pumping over.
The wine is then aged for 3 to 6 months in vats with racking and drying.
This ruby-red wine reveals an intense nose expressing pretty aromas of red fruits.
This Anjou will seduce you with its round and flexible character as well as with its delicate and silky texture.
It can be aged from 3 to 5 years.
Serve lightly chilled between 12 to 14 ° C.
It will go perfectly with grilled meats, poultry and mild cheeses.
• serve at 12 ° with grilled meat and cheese
• Full-bodied red wine
Specifications « Anjou Rouge 2022 »
- servir à 12° avec viande grillée et fromage
- vin rouge corsé
